Fishing used to be a flowery business.
Affected by changes in the environment and the global situation, it is facing a crisis in which fish may disappear from the dinner table.
At the same time, we are facing the problem of "Japanese people's shift away from fish.
We consumers have little sense of crisis in the current severe situation of declining catches, drastic changes in fish species, and the aging of fishermen.
In the midst of this situation, we were able to photograph the profiles of fishermen who are engaged in this business with pride and the hope that fish will continue to appear on our dinner tables.